共用题干A Trainee Waiter
I was to be a trainee waiter（实习侍应生）at the restaurant. There are 50 waiters. Trainee waiters and waiters work as a team. The waiter is the front man,taking orders,chatting to the customers;the trainee,rather less glamorously,runs to the kitchen to bring up the orders and assist in serving them at the table.Although the trainee will actually do more physical work,they share the tips equally.All in all this is fair,as it must be pointed out that the senior waiter is actually responsible for keeping a running account of the bills and if he makes a mistake,or undercharges,the fine will be taken from his earnings.
I reported for work at 1 1 a. m. That may sound like a relaxed time to start the day,but the hours,I was soon to learn,are hell.The last client at lunchtime may not leave until 4 p.m.,or later,and the evening shift starts at 6 p.m. What can you do in the 2 hours,especially if you don't happen to live in central London?I used to live a bit far,so once or twice,I didn't get home until 5 p.m.
The trainee takes orders from the table down to the kitchen.He places the order for hot food under the nose of the chef who is shouting out orders to the cooks,while orders for cold dishes and salad go to a separate counter,and desserts are from yet another area. The kitchen is two flights of stairs away from the restaurant. The trainee then comes up to see if any more orders have been taken while the previous one is being prepared.At the same time,dishes have to be cleared or put on the table, glasses refilled,and somehow there always seems to be a new table with six or eight new orders to be filled.
Hell,I rather imagine,is like the kitchen of that restraint. Yelling chefs,endless banging of pots,men with red shinning faces,and trays with loads heavy enough to break your wrists.And running. Always running. Up and down,down and up.And since everyone is running,and always with loaded trays,you need to go to the gym to keep physically strong. However,the problem is still about time.I'm totally exhausted after work,and all I want at that time is to go to bed immediately and sleep for more than 8 hours continuously.I tried to budget my time wisely,but my plan always ended with failure.
Now,I become more rational.Instead of going to gym,and being worried for wasting my membership fee if I happen to have no time to go to the gym for a whole week,I walk home every day from work.It is cheap,and,what is more important,flexible.My home is only two blocks away from the restaurant,which makes it possible. Thank Goodness,the security of that district is always good, so I'm not running any risk of being robbed on my way home at night. I'm good at budgeting my time,so I often have plenty of sleep.A:Right B:Wrong C:Not mentioned
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共用题干A Trainee Waiter
I was to be a trainee waiter（实习侍应生）at the restaurant. There are 50 waiters. Trainee waiters and waiters work as a team. The waiter is the front man,taking orders,chatting to the customers;the trainee,rather less glamorously,runs to the kitchen to bring up the orders and assist in serving them at the table.Although the trainee will actually do more physical work,they share the tips equally.All in all this is fair,as it must be pointed out that the senior waiter is actually responsible for keeping a running account of the bills and if he makes a mistake,or undercharges,the fine will be taken from his earnings.
I reported for work at 1 1 a. m. That may sound like a relaxed time to start the day,but the hours,I was soon to learn,are hell.The last client at lunchtime may not leave until 4 p.m.,or later,and the evening shift starts at 6 p.m. What can you do in the 2 hours,especially if you don't happen to live in central London?I used to live a bit far,so once or twice,I didn't get home until 5 p.m.
The trainee takes orders from the table down to the kitchen.He places the order for hot food under the nose of the chef who is shouting out orders to the cooks,while orders for cold dishes and salad go to a separate counter,and desserts are from yet another area. The kitchen is two flights of stairs away from the restaurant. The trainee then comes up to see if any more orders have been taken while the previous one is being prepared.At the same time,dishes have to be cleared or put on the table, glasses refilled,and somehow there always seems to be a new table with six or eight new orders to be filled.
Hell,I rather imagine,is like the kitchen of that restraint. Yelling chefs,endless banging of pots,men with red shinning faces,and trays with loads heavy enough to break your wrists.And running. Always running. Up and down,down and up.And since everyone is running,and always with loaded trays,you need to go to the gym to keep physically strong. However,the problem is still about time.I'm totally exhausted after work,and all I want at that time is to go to bed immediately and sleep for more than 8 hours continuously.I tried to budget my time wisely,but my plan always ended with failure.
Now,I become more rational.Instead of going to gym,and being worried for wasting my membership fee if I happen to have no time to go to the gym for a whole week,I walk home every day from work.It is cheap,and,what is more important,flexible.My home is only two blocks away from the restaurant,which makes it possible. Thank Goodness,the security of that district is always good, so I'm not running any risk of being robbed on my way home at night. Orders for hot food,cold dishes and dessert go to different counters.A:Right B:Wrong C:Not mentioned
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